It is National Hispanic Heritage Month, which honors the contributions and culture of Latino Americans. One of the best ways to understand a culture, in my opinion, is through their food. Below are the best Hispanic cookbooks to get anyone familiar with Latin America. Comer bien!
- Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez
- The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More by Pilar Hernández, Eileen Smith, Araceli Paz (Contributor)
- Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
- Argentinian Street Food: Empanadas, helados and dulce de leche by Enrique Zanoni, Gaston Stivelmaher, Akiko Ida (Photographer)
- The Fire of Peru: Recipes and Stories from My Peruvian Kitchen by Ricardo Zarate, Jenn Garbee
- The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru by Morena Cuadra, Morena Escardo
- Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez
- The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
- Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
- From the Source – Spain: Spain’s Most Authentic Recipes From the People That Know Them Best by Lonely Planet Food
- Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Luz Calvo, Catriona Rueda Esquibel
- Dulce de Leche: Recipes, Stories and Sweet Traditions by Josephine Caminos Oria, Kate Forrester (Illustrator)
- Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo
- L.A. Mexicano: Recipes, People & Places by Bill Esparza, Staci Valentine (Photographs), Gustavo Arellano (Foreword)
- The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal by Rachel Glueck, Noel Morales
- Seven Fires: Grilling the Argentine Way by Francis Mallmann
- The Cuban Table: A Celebration of Food, Flavors, and History by Ana Sofia Peláez, Ellen Silverman (Photographer)
- Trejo’s Tacos: Recipes and Stories from L.A. by Danny Trejo, Hugh Garvey
- Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia by Mariana Velásquez
- Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez, Javier Cabral
- My Mexico City Kitchen: Recipes and Convictions by Gabriela Camara, Malena Watrous
- Nopalito: A Mexican Kitchen [A Cookbook] by Gonzalo Guzmán, Stacy Adimando
- My Mother’s Bolivian Kitchen: Recipes and Recollections by José Sánchez-H.
- The Exotic Kitchens of Peru: The Land of the Inca by Copeland Marks
- Rick Bayless’s Mexican Kitchen by Rick Bayless
Bonus:
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